Archive for the 'Vegan' Category

Orange Couscous with Red Currents

I love making this recipe in late spring or early summer when my red current bush is loaded down with currents. Don’t worry if you don’t have your own personal current bush, you can get them at many grocery store world-wide. Ingredients 1/2 cup orange juice 1- 1/2 cups water 1 package (approx 350 grams) […]

Amy’s Shepherd’s Pie – Kosher Parve

Picked up Amy’s Shepherds Pie the other day when it went on sale for 1/2 price. I’ve never been a big fan of Sheppard’s pie  even the ones that contain meet, but the  combination of organic ingredients plus a picture that looked appetising made me want to give it a try. (please note the packaging of my Shepherd’s […]