Archive for March, 2009

Healthy Chicken Fingers (Kosher for Passover)

I make these chicken fingers all year round, but with a twist when it’s not Passover. Perpetration time is about 15 minutes. You can easily reduce or increase the amount of ingredients based on how many you want to make. This recipe will serve 4 adults. Ingredients: 4 large boneless chicken breasts 1 cup regular […]

Louisiana Hot Sauce – Star K

The Original Louisiana Hot Sauce has been a staple in our kitchen for years. I first discovered this family favorite nearly 20 years ago on a trip to New Orleans. Bottles of Louisiana Hot Sauce were on virtually every table in every restaurant I visited right next to the salt and pepper. So how could […]