Archive for April, 2009

Elite Airy (Bittersweet Chocolate) – OU Parve

I must first state that I’m not a big fan of most bittersweet chocolate. I much more prefer semi-sweet or even baker’s chocolate when it comes to eating Parve chocolate. Yet for this recent passover, I saw on the “Kosher for Passover” shelves the Elite Airy (Bittersweet Chocolate) and thought I’d give it a try as […]

Strawberry Sorbet – Parve (Kosher for Passover) Recipe

This is a classic at our dinner table anytime we have company. 1 egg white 1/4 c. sugar 1 pkg small frozen strawberries (or other fruit of your choice) 1/4 c water Combine the fruit, sugar, and water in a food processor and mix until the sugar dissolves and the fruit is chopped up Cover […]