Sesame Ezekiel Bread – Parve

Guest review by: @Pretty_Veggie

“Flourless Sprouted Grain Bread.” Pretty Chi-Chi Fou-Fou, huh?  Or Hippy Dippy, if you remember those days.

Ezekiel Bread

I’ve been a lover of good bread for years, and was really in heaven while living in Europe because of all the great, fresh breads. (Great chocolate helped, too, but that’s another story.)

Grainy, nutty, bread, with a bit of “tooth” is pretty hard to come by, and the packaged breads leave a lot to be desired.  But this “Flourless Sprouted Grain Bread” is really good!

Ezekiel Bread (my favorite is the sesame version) produced by Food for Life is organic, all natural, and has no preservatives.  It’s full of fiber, no sugar, and has a really nutty taste and chewy texture.

Its great at breakfast, either straight out of the bag or toasted, with butter, jam or almond butter (grown up peanut butter), and because of the fiber and “tooth” you really feel like you’ve eaten something that’s not only good for you, but filling.

One note- Because the bread is preservative free it can be found with other breads in the freezer section of the supermarket. I leave it out on the counter to defrost and it never has a chance to spoil because it’s gobbled up so quickly!

There are four varieties of the bread, all kosher and parve, but my favorite remains sesame!

Guest Review by
“Pretty Veggie” Mindy


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