Archive for the 'Dessert' Category

Cashew Brittle – Parve Recipe

I make this recipe every year for Passover and the family goes nuts (pun intended) for my Cashew Brittle. It isn’t difficult to make but does take time and a lot of attention. Here’s what you’ll need to ultimate successful brittle. 1 large non-stick frying pan 1 silicone spatula 1 silicone pad. Ingredients 1 lbs […]

Strawberry Sorbet – Parve (Kosher for Passover) Recipe

This is a classic at our dinner table anytime we have company. 1 egg white 1/4 c. sugar 1 pkg small frozen strawberries (or other fruit of your choice) 1/4 c water Combine the fruit, sugar, and water in a food processor and mix until the sugar dissolves and the fruit is chopped up Cover […]